How to make Scallops with Endive?
This recipe takes 45 minutes for 6 servings, intermediate difficulty.
Easy scallops with endive recipe step by step. Ready in 45 minutes. Medium. Serves 6. With 12 coquilles st-jacques, 12 scallops, 12 coquillas st-jacques.
20 min
Prep time
25 min
Cook time
6
Servings
Intermediate
Difficulty
45 min
Total time
Lunch
Meal type
What ingredients for Scallops with Endive?
How to prepare Scallops with Endive?
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1
Clean the shells: Brush them carefully under running water.
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2
Place them in the oven entrance for a few minutes to make opening easier.
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3
Pierce the edge of each shell with a knife and separate them.
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4
Remove the black membrane inside and cut off the "beards" with scissors.
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5
Keep only the nuts and coral, wash and dry them on paper towel.
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6
Wash the empty shells carefully.
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7
Put the cleaned, washed, and drained meat back into them, and optionally add the coral.
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8
Then, clean the endives and leeks.
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9
Chop them with the shallots.
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10
Gently sauté these vegetables in butter for 10 minutes without browning them.
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11
Season, then distribute them into the shells.
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12
Drizzle with a little white wine, replace the lids, and bake in a hot oven for 15 minutes.
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13
Serve immediately.
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14
You can use frozen shells as well.
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15
In this case, let them defrost before using and pat them dry carefully.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 25 minutes, for a total of 45 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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