How to make Scallops in Tomato Sauce?
This recipe takes 40 minutes for 6 servings, medium difficulty.
Discover our scallops in tomato sauce recipe. Ready in 40 minutes. Easy. Serves 6. With 12 coquilles saint-jacques, 12 scallops, 12 coquillajes saint-jacques.
15 min
Prep time
25 min
Cook time
6
Servings
Medium
Difficulty
40 min
Total time
Lunch
Meal type
What ingredients for Scallops in Tomato Sauce?
How to prepare Scallops in Tomato Sauce?
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1
Put the chopped shallot in a pot with the white wine, juice from half a lemon, aromatics, and seasoning.
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2
Bring to a boil and let this court-bouillon simmer for 10 minutes, then poach the nuts and coral from the shells for 8 minutes.
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3
Remove them and keep warm.
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4
Meanwhile, puree the raw tomatoes with minced garlic, salt, and pepper.
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5
Add them to the cooking of the shells and let the sauce reduce for 5 minutes.
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6
Add the butter and pour the sauce over the scallops.
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7
Sprinkle with chopped chive.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 25 minutes, for a total of 40 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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