How to make Pan-seared Eel with Garlic Pesto?
This recipe takes 30 minutes for 4 servings, medium difficulty.
Keep it simple and effective with our recipe for eels in parsley sauce!
20 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Pan-seared Eel with Garlic Pesto?
How to prepare Pan-seared Eel with Garlic Pesto?
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1
Clean your eels, cut off the head and gut them if not already done, then cut into 4 cm pieces. In a bowl, pour a layer of flour and roll your eel pieces in it to coat them. In a frying pan, add a drizzle of oil and cook the eels for 3 minutes, turning them halfway through cooking. Remove any excess fat from cooking and set the eel aside on a plate, then chop the parsley and garlic separately. In your pan, melt 250 gr of butter, and when it takes color, add your eel and cook for 5 more minutes, turning regularly. At the end of cooking, add the parsley and garlic, mix for 2 minutes, then serve hot.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 10 minutes, for a total of 30 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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