How to make Eel stew?
This recipe takes 70 minutes for 4 servings, medium difficulty.
Taste a great French tradition with our eel stew recipe.
30 min
Prep time
40 min
Cook time
4
Servings
Medium
Difficulty
1h10
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Eel stew?
How to prepare Eel stew?
-
1
Clean and gut the eels, then cut them into pieces no longer than 6 cm. Cut the smoked bacon into small strips, wash the mushrooms and slice them in half, chop the onions and garlic.
-
2
In a saucepan, add a drizzle of oil and fry the eels, then add the bacon bits, mushrooms, onions, and garlic.
-
3
Once the bacon is rendered, add 2 tablespoons of flour, mix well, then pour in 2 tablespoons of hot cognac to flambé. Finally, add the bouquet garni, salt, and pepper, cover the saucepan, and let it simmer for 40 minutes on low heat.
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 30 minutes and cooking takes 40 minutes, for a total of 70 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
Comments 0
Be the first to comment on this recipe!