How to make Pheasant with Mushrooms?
This recipe takes 135 minutes for 4 servings, medium difficulty.
Cook a fine and unique poultry dish with our pheasant and mushroom recipe
15 min
Prep time
120 min
Cook time
4
Servings
Medium
Difficulty
2h15
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Pheasant with Mushrooms?
How to prepare Pheasant with Mushrooms?
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1
Slice the mushrooms and sauté them in a pan with some oil until all the water has evaporated. Add the minced giblets, salt, and pepper. Cut the bacon into small pieces. Sauté 2 chopped onions, chopped garlic, and the small pieces of bacon in another pan with a bit of oil; season with salt and pepper. Combine both preparations in a mixing bowl, add the squeezed bread crumbs, egg, salt, and pepper, and mix well. Stuff the pheasant with the mixture, then close the bird, place it in a casserole dish, add oil, and brown on all sides by gently turning for 25 minutes. Add finely sliced onions and moisten with a large glass of white wine; season with salt and pepper, and cook covered over low heat for 55 minutes, turning the pheasant from time to time.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 120 minutes, for a total of 135 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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