How to make Chicken with Tarragon and Dried Tomatoes?
This recipe takes 60 minutes for 6 servings, medium difficulty.
An easy dish to prepare for a successful Christmas meal
15 min
Prep time
45 min
Cook time
6
Servings
Medium
Difficulty
1h
Total time
Lunch
Meal type
What ingredients for Chicken with Tarragon and Dried Tomatoes?
How to prepare Chicken with Tarragon and Dried Tomatoes?
-
1
Slice the chicken breasts and put them in a container with lemon juice, paprika, and garlic.
-
2
Chop the dill and mix well to soak the meat.
-
3
Let it marinate for 30 minutes.
-
4
Melt the butter in a pan and pour the entire marinade into it.
-
5
Cook for 10 minutes.
-
6
While waiting, cut the sun-dried tomatoes into pieces.
-
7
Using a slotted spoon, drain the chicken then set aside on a plate. Add the sour cream to the cooking juice.
-
8
Bring to a boil for 3 minutes while stirring.
-
9
Salt and pepper to taste.
-
10
Incorporate the chicken breasts and sun-dried tomatoes into the sauce.
-
11
Mix well and serve immediately.
Did you try this recipe?
Give your opinion and help other users!
Average rating : 1.0/5 (1 vote(s))
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 15 minutes and cooking takes 45 minutes, for a total of 60 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
Comments 0
Be the first to comment on this recipe!