How to make Shrimp Ravioli (Haa Gaau)?
This recipe takes 40 minutes for 2 servings, intermediate difficulty.
Savor one of the best Chinese specialties with our recipe for steamed shrimp dumplings Haa Gaau.
30 min
Prep time
10 min
Cook time
2
Servings
Intermediate
Difficulty
40 min
Total time
Court bouillon
Cooking method
Lunch
Meal type
What ingredients for Shrimp Ravioli (Haa Gaau)?
How to prepare Shrimp Ravioli (Haa Gaau)?
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1
Chop 200 gr of shrimp, dice the cilantro then pour into a mixing bowl with a teaspoon of oil, two tablespoons of sherry wine, salt, and pepper.
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2
In a large bowl, add wheat flour and potato starch then pour in 90ml of boiling water and mix vigorously then cover and let cool for 2 minutes.
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3
Once the dough is prepared, place it on your work surface or a large board, and knead while adding a drizzle of oil until you get a compact result.
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4
Cut out a couple dozen ravioli disks (with a ravioli cutter or Chinese cleaver) then fill them with your shrimp preparation.
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5
Steam cook (using a steamer or pot and strainer) for 4 to 5 minutes.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 10 minutes, for a total of 40 minutes.
This recipe serves 2 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using court bouillon. Follow the detailed steps above for best results.
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