How to make Rabbit en papillote?
This recipe takes 30 minutes for 4 servings, medium difficulty.
Discover our rabbit en papillote recipe. Ready in 30 minutes. Easy. Serves 4. With 1 derrière de lapin coupé en quatre, 1 rabbit loin cut into four pieces, 1...
10 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Rabbit en papillote?
How to prepare Rabbit en papillote?
-
1
Place a piece of rabbit, a thyme sprig, a quarter leaf of laurel, salt, and pepper on each aluminum foil sheet.
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2
Wrap a thin slice of bacon around a large cube of butter.
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3
Pack the individually wrapped pieces of rabbit in the basket of a pressure cooker at the bottom of which you have poured a glass of water.
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4
Seal tightly.
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5
Cook for 20 minutes starting from when the valve begins to rotate.
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6
Serve the pieces of rabbit in their parchment paper.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 20 minutes, for a total of 30 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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