How to make Ratatouille?
This recipe takes 75 minutes for 6 servings, medium difficulty.
Make a delicious ratatouille at home. Ready in 1h15. Easy. Serves 6. With 500 gr d'aubergines, 500 gr of eggplants, 500 gr de berenjenas.
30 min
Prep time
45 min
Cook time
6
Servings
Medium
Difficulty
1h15
Total time
Side dish
Meal type
What ingredients for Ratatouille?
How to prepare Ratatouille?
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1
Clean all the vegetables thoroughly.
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2
Do not peel either the eggplants or zucchini: cut them into not too large pieces.
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3
Remove the seeds from the peppers and slice them into strips.
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4
Sauté each of the three vegetables separately in olive oil with salt, pepper, and a crushed garlic clove.
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5
Cook them over medium heat until they are very tender, about 30 minutes.
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6
While this is cooking, prepare a tomato sauce by first sautéing finely chopped onions to which you will add peeled and diced tomatoes, a crushed garlic clove, the herb bouquet, salt, and pepper.
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7
The sauce should be thick and smooth.
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8
When all the vegetables are cooked, transfer them into one casserole, making sure to drain them first so that the ratatouille is not too oily.
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9
Add the tomato sauce from which you have removed the herb bouquet.
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10
Mix well and let it simmer for a few more minutes (15 minutes) before serving.
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11
If you are in a hurry, you can cook all the vegetables together, but in the true Niçoise recipe, they are cooked separately.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 45 minutes, for a total of 75 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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