How to make Artichoke and Truffle Risotto?
This recipe takes 30 minutes for 4 servings, medium difficulty.
Risotto joins the celebration with this artichoke and truffle vegetarian recipe!
10 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Lunch
Meal type
What ingredients for Artichoke and Truffle Risotto?
How to prepare Artichoke and Truffle Risotto?
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1
In a saucepan, sauté the finely chopped onion with a dash of olive oil.
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2
Chop the artichoke hearts and add them to the saucepan.
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3
After a few minutes, add the rice and white wine and cook for 20 minutes, adding water little by little as needed.
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4
Season with salt and pepper.
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5
When the rice is cooked, incorporate the Parmesan and butter to give the risotto a creamy consistency.
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6
Serve in a bowl and sprinkle with some truffle and Parmesan cheese.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 20 minutes, for a total of 30 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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