How to make Salmon and Broccoli Lasagna?
This recipe takes 60 minutes for 6 servings, medium difficulty.
Indulge in this salmon and broccoli lasagna recipe.
20 min
Prep time
40 min
Cook time
6
Servings
Medium
Difficulty
1h
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Salmon and Broccoli Lasagna?
How to prepare Salmon and Broccoli Lasagna?
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1
First, boil the broccoli for 15 minutes in boiling water.
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2
While the broccoli is cooking, make a bechamel without butter: heat one tablespoon of flour in a saucepan, add milk and whisk with a whisk until you get a béchamel sauce, then add 500 g of white cheese, and mix again.
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3
Season, add dill and chives.
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4
Cook the salmon fillet on a stove or in the microwave.
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5
Next, in a baking dish, place a thick layer of béchamel, followed by a layer of lasagna noodles covering the entire bottom.
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6
On this first layer of pasta, put another layer of béchamel so that the pasta is well soaked with sauce (it won't stick to the bottom).
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7
Then add some small pieces of salmon and broccoli.
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8
Place another layer of pasta and pour over the béchamel, place the salmon and broccoli again, and continue stacking until the top.
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9
On the last layer of pasta, put the remaining béchamel, and place goat cheese slices and shredded gruyère.
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10
Bake for 40 minutes at 180°C (Th.
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11
and serve immediately.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 40 minutes, for a total of 60 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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