How to make Traditional Tartiflette?
This recipe takes 40 minutes for 6 servings, medium difficulty.
A traditional tartiflette to warm you up!
20 min
Prep time
20 min
Cook time
6
Servings
Medium
Difficulty
40 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Traditional Tartiflette?
How to prepare Traditional Tartiflette?
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1
Preheat the oven to 200°C.
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2
Peel the potatoes and cut them into slices.
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3
Peel and slice the onions into half-rings.
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4
Fry them in a well-heated pan with olive oil.
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5
Once golden, remove them and fry the lardons.
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6
Boil the potatoes for 10 minutes in salted water and drain them.
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7
Cut the reblochon into 2 pieces lengthwise then crosswise.
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8
Mix the potatoes with the lardons and onions.
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9
In a baking dish, spread a layer of the mixture, roughly cover it with some slices of reblochon and repeat as necessary.
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10
Cover the top of the tartiflette with a good amount of reblochon then bake for 20 minutes.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 20 minutes, for a total of 40 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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