How to make Tuna pasta gratin?
This recipe takes 25 minutes for 4 servings, medium difficulty.
A delicious gratin recipe with all the flavors of tuna and the melt-in-your-mouth pasta for every day!
15 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
25 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Tuna pasta gratin?
How to prepare Tuna pasta gratin?
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1
Cook the pasta in boiling water.
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2
Preheat the oven to 200°C (th.
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3
In a pan, make a roux with the butter and flour.
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4
Pour in the milk and stir well until the lumps disappear.
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5
Wait for the sauce to thicken.
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6
Crush the tuna and place it at the bottom of the gratin dish.
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7
Cover with the macaroni.
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8
Pour the béchamel sauce over, then cover with shredded cheese.
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9
Bake until the cheese is golden.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 10 minutes, for a total of 25 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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