How to make Veal shank?
This recipe takes 75 minutes for 4 servings, intermediate difficulty.
Make a delicious veal shank at home. Ready in 1h15. Medium. Serves 4. With 4 tranches de jarret de veau, 4 beef shank cuts, 4 trozos de jarra de ternera.
30 min
Prep time
45 min
Cook time
4
Servings
Intermediate
Difficulty
1h15
Total time
Lunch
Meal type
What ingredients for Veal shank?
How to prepare Veal shank?
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1
--- Season the meat slices with flour then cook them in oil in a pot-type casserole.
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2
Add the sliced carrots, celery, and chopped onions, the minced garlic, tomatoes, and white wine. Season with salt and pepper Close the casserole.
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3
Let it simmer on low heat for 45 minutes.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 45 minutes, for a total of 75 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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