How to make Venison medallions chocolate sauce?
This recipe takes 55 minutes for 6 servings, medium difficulty.
A sweet and savory dish for a fabulous Christmas meal
20 min
Prep time
35 min
Cook time
6
Servings
Medium
Difficulty
55 min
Total time
Lunch
Meal type
What ingredients for Venison medallions chocolate sauce?
How to prepare Venison medallions chocolate sauce?
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1
Cut and peel the vegetables.
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2
Sauté the vegetables with olive oil for 5 minutes.
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3
Add the red wine and herb bouquet, then reduce for 30 minutes.
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4
Stir in the tablespoons of veal stock powder.
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5
In a pan, heat 1 tablespoon of oil and 20g of butter, then sear the medallions for 3 minutes on each side.
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6
Strain the sauce to retrieve the vegetables.
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7
Whisk the sauce with diced butter and chocolate squares.
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8
Whisk vigorously to emulsify.
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9
Plate the venison medallions and pour the sauce and vegetables over them.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 35 minutes, for a total of 55 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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