How to make Pan-fried sea bream fillets?
This recipe takes 20 minutes for 4 servings, intermediate difficulty.
Prepare your sea bream in just a few minutes with our breaded sea bream fillets recipe
10 min
Prep time
10 min
Cook time
4
Servings
Intermediate
Difficulty
20 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Pan-fried sea bream fillets?
How to prepare Pan-fried sea bream fillets?
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1
Place 2 plates on your work surface, one with 2 tablespoons of flour, the other with the 50 gr of breadcrumbs. In a bowl, beat your 2 eggs and season with salt and pepper. Flatten your fillets with a knife, then coat them in order: flour, eggs, then breadcrumbs. In a pan, melt 50 gr of butter and cook your breaded fillets for 3 min on one side, then 3 min on the other until they are golden brown. Chop the parsley, place your fillets in each plate, and sprinkle with chopped parsley. Squeeze a few drops of lemon juice over each breaded sea bream fillet, and serve hot.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 10 minutes, for a total of 20 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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