How to make Bean Soup?
This recipe takes 35 minutes for 2 servings, medium difficulty.
Discover our bean soup recipe. Ready in 35 minutes. Easy. Serves 2. With 250 gr de lentejas, 250 gr de haricots rouges, 250 gr of red beans.
10 min
Prep time
25 min
Cook time
2
Servings
Medium
Difficulty
35 min
Total time
Lunch
Meal type
What ingredients for Bean Soup?
How to prepare Bean Soup?
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1
Soak the beans for 12 hours. Cook them in plenty of cold water for 5 or 6 hours.
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2
When the beans are half cooked, add the salt, chopped onion and garlic, oregano, and bell pepper.
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3
When the soup is cooked, pass it through a blender.
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4
The soup should have a fairly thick consistency; reduce if necessary.
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5
Add the cheese 10 minutes before serving.
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6
Serve with croutons.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 25 minutes, for a total of 35 minutes.
This recipe serves 2 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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