How to make Scallion Cucumber Cream?
This recipe takes 40 minutes for 6 servings, medium difficulty.
Vegetarian recipe for cucumber cream, leek and chives.
20 min
Prep time
20 min
Cook time
6
Servings
Medium
Difficulty
40 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Scallion Cucumber Cream?
How to prepare Scallion Cucumber Cream?
-
1
Slice the leeks and shallots
-
2
Melt some butter in a pot, add sliced cucumber, 3 peeled and cubed potatoes, and cook with 2 liters of water for 20 minutes on high heat, season afterwards
-
3
While that is cooking, peel the other cucumber, cut it into six pieces lengthwise, remove the seeds, and slice them into 3 mm thick slices
-
4
Salt them and let them drain in a colander for about 20 minutes
-
5
When the soup is cooked, blend it, pass it through a sieve, and cool it rapidly in an ice bath
-
6
Once cooled, add the heavy cream, drained cucumber, and chopped chives
-
7
Adjust the seasoning and pepper
-
8
Serve chilled.
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 20 minutes and cooking takes 20 minutes, for a total of 40 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
Comments 0
Be the first to comment on this recipe!