How to make Pumpkin velouté soup?
This recipe takes 45 minutes for 4 servings, medium difficulty.
Discover our pumpkin velouté soup recipe. Ready in 45 minutes. Easy. Serves 4. With 500 gr de potiron, 500 gr of butternut squash, 500 gr de calabaza.
15 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
45 min
Total time
Lunch
Meal type
What ingredients for Pumpkin velouté soup?
How to prepare Pumpkin velouté soup?
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1
Peel the potatoes and carrot and cut them into thin slices.
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2
Quarter the pumpkin, remove the stringy parts and seeds, and chop the flesh into small pieces.
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3
Add the vegetables, 125 gr of butter in ½ liter of salted and peppered water with the bunch of tarragon, and simmer covered for 30 minutes.
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4
Once the vegetables are cooked, blend everything to obtain a beautiful velvety consistency.
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5
Pour the mixture back into the pot and add the milk and heavy cream, stirring for a few minutes on low heat.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 30 minutes, for a total of 45 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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