How to make Caldos Verde Soup?
This recipe takes 45 minutes for 10 servings, medium difficulty.
Discover Portuguese kale soup with our recipe for Caldo Verde
15 min
Prep time
30 min
Cook time
10
Servings
Medium
Difficulty
45 min
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Caldos Verde Soup?
How to prepare Caldos Verde Soup?
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1
Boil the 2 liters of water with a little salt, peel and cut the potatoes into pieces, and add them to the water. Remove the potatoes when they are cooked, then mash them into a puree and put them back in the pot's water. Clean the cabbage and slice the leaves thinly, rinsing them under cold water. Add the cabbage to the pot, let it boil for 10 minutes, adding the butter halfway through cooking. Serve your hot caldo verde soup.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 30 minutes, for a total of 45 minutes.
This recipe serves 10 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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