How to make Cauliflower Soufflé?
This recipe takes 35 minutes for 6 servings, medium difficulty.
Prepare a delicious cauliflower soufflé with our simple and quick recipe!
15 min
Prep time
20 min
Cook time
6
Servings
Medium
Difficulty
35 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Cauliflower Soufflé?
How to prepare Cauliflower Soufflé?
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1
Cut the cauliflower into small florets.
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2
Rinse it and cook it in boiling salted water.
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3
Drain the cauliflower and mash it with a fork.
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4
Mix in béchamel, egg yolks, fine herbs, salt, pepper, and nutmeg.
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5
Beat the egg whites to stiff peaks and gently fold them into your mixture.
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6
Butter a soufflé mold or several small molds, pour in the batter and bake for about 20 minutes in a hot oven at 210°C (Th.7) without opening it to check the top browning.
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7
Remove the soufflé from the oven as soon as the top is golden brown.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 20 minutes, for a total of 35 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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