How to make Endive Quiche?
This recipe takes 55 minutes for 4 servings, intermediate difficulty.
Endives can also be prepared in a quiche.
20 min
Prep time
35 min
Cook time
4
Servings
Intermediate
Difficulty
55 min
Total time
Lunch
Meal type
What ingredients for Endive Quiche?
How to prepare Endive Quiche?
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1
Prepare the pastry dough: sift the flour and a pinch of salt into a bowl, add the softened butter cut into pieces.
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2
Work quickly with your fingertips to distribute the butter in the flour without kneading.
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3
Add enough water several times to be able to gather the dough into a homogeneous and soft ball.
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4
Let it rest for 30 minutes.
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5
Rinse and quickly wash the endives, thinly slice them.
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6
Melt the butter in a frying pan;
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7
Put the endives in, cover, and cook until they are lightly colored.
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8
Preheat the oven to Th 7 (210°C).
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9
In a bowl, beat the eggs to make an omelette, add the cream and the grated lemon zest, season lightly with salt, and pepper.
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10
Butter a deep 22 cm diameter tart pan.
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11
Roll out the dough and line the pan with it.
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12
Place the endives on the dough and bake for 10 minutes in the oven.
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13
Then pour the egg mixture over and return to the oven for 25 minutes until the quiche is well golden brown.
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14
Serve with a green salad.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 35 minutes, for a total of 55 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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