How to make Mini scallop puff pastries?
This recipe takes 20 minutes for 3 servings, medium difficulty.
Easy mini scallop puff pastries recipe step by step. Ready in 20 minutes. Easy. Serves 3. With 6 noix de st jacques surgelées, 6 frozen scallops, 6 mejillone...
10 min
Prep time
10 min
Cook time
3
Servings
Medium
Difficulty
20 min
Total time
Lunch
Meal type
What ingredients for Mini scallop puff pastries?
How to prepare Mini scallop puff pastries?
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1
Preheat your oven to 180°C (Th.
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2
.
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3
Chop the shallot, garlic, and add the parsley.
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4
Add the cream and butter, season with salt and pepper.
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5
Melt the butter in a pan, then sauté the scallops for 1 minute on each side until cooked.
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6
Garnish the vol-au-vent with the parsley cream.
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7
Place a scallop on each vol-au-vent.
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8
Bake for 10 minutes until the vol-au-vents are golden. Serve hot
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 10 minutes, for a total of 20 minutes.
This recipe serves 3 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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