How to make Mint pea emulsion?
This recipe takes 30 minutes for 4 servings, easy difficulty.
Make a delicious mint pea emulsion at home. Ready in 30 minutes. Serves 4. With 400 gr de petits pois surgelés, 400 gr of frozen peas, 400 gr de judías verde...
10 min
Prep time
20 min
Cook time
4
Servings
Easy
Difficulty
30 min
Total time
Lunch
Meal type
What ingredients for Mint pea emulsion?
How to prepare Mint pea emulsion?
-
1
In a saucepan, bring 1 liter of water to a boil with the chicken stock cube
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2
Pour the green peas and cook for 15 minutes, drain them while keeping the broth
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3
In a blender, mix the green peas and the fresh cheese cubes, gradually add the broth until you reach the desired consistency
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4
Chop the mint leaves and add them to the mixture.
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5
Season with salt and pepper, pour the emulsion into glasses and serve hot or cold
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 20 minutes, for a total of 30 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
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