How to make Alsatian lentil soup?
This recipe takes 110 minutes for 6 servings, medium difficulty.
Prepare an Alsatian lentil soup with our simple and quick recipe!
20 min
Prep time
90 min
Cook time
6
Servings
Medium
Difficulty
1h50
Total time
Lunch
Meal type
What ingredients for Alsatian lentil soup?
How to prepare Alsatian lentil soup?
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1
Rinse the lentils, immerse them in a large pot of cold water.
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2
Bring to a boil, then drain.
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3
Cover the lentils with water again, add the celery and sliced carrots, the onion pierced with a clove of cinnamon, the bouquet garni, seasoning, and bacon.
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4
Cover, bring to a boil.
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5
Simmer for 1 hour and 30 minutes (30 minutes in a pressure cooker).
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6
Add the sausages and cook for an additional 15 minutes.
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7
To serve, remove the bouquet garni, cut the bacon into pieces and slice the sausages.
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8
You can also serve this soup as a purΓ©e.
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9
Pass the lentils and vegetables through a blender, adding the cooking liquid to achieve the desired consistency.
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10
Serve in bowls with chunks of bacon and sausages.
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11
Possible garnishes: croutons, chervil sprigs.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 90 minutes, for a total of 110 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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