How to make Shrimp Mango Avocado Salad?
This recipe takes 45 minutes for 4 servings, medium difficulty.
Discover our original Christmas recipe of lobster tails with mango and avocado!
30 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
45 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Shrimp Mango Avocado Salad?
How to prepare Shrimp Mango Avocado Salad?
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1
De-shell the langoustines, keeping the tails, and cook in a pan with a knob of butter for 2 minutes. Cut the mangos on either side of the pit, peel them, and slice into thin strips. Halve the avocados, remove the pits, and cut into small dice. Combine the mango and avocado in a mixing bowl, mix, cover, and chill for 30 minutes. Serve the contents of the mixing bowl onto plates, topped with the langoustines. Mix the oil, pepper, and vinegar in a bowl and dress your plates. Add a gressin to decorate each plate.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 15 minutes, for a total of 45 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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