How to make Yogurt cucumber?
This recipe takes 10 minutes for 4 servings, medium difficulty.
Make a light and crunchy starter with the yogurt cucumber recipe.
10 min
Prep time
4
Servings
Medium
Difficulty
10 min
Total time
Lunch
Meal type
What ingredients for Yogurt cucumber?
How to prepare Yogurt cucumber?
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1
Peel the cucumbers, cut them in half lengthwise, remove the seeds, and then finely slice them.
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2
Pour the cucumbers into a bowl, season with salt, then let them drain for two hours.
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3
After draining, carefully strain them.
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4
Squeeze the cucumbers by hand to extract all the water.
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5
Peel and chop the garlic cloves.
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6
Pour the sheep's milk yogurt into a bowl, add the sliced cucumbers, dried mint, garlic, olive oil, salt, and pepper.
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7
Mix well and refrigerate for 30 minutes.
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8
Decorate with mint leaves just before serving.
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Frequently asked questions
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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