How to make Thick-Thick Thon with Peppers?
This recipe takes 20 minutes for 4 servings, medium difficulty.
Make a delicious thick-thick thon with peppers at home. Ready in 20 minutes. Easy. Serves 4. With 2 c à soupe de vinaigre, 2 tbsp of vinegar, 2 c a s de vina...
15 min
Prep time
5 min
Cook time
4
Servings
Medium
Difficulty
20 min
Total time
Lunch
Meal type
What ingredients for Thick-Thick Thon with Peppers?
How to prepare Thick-Thick Thon with Peppers?
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1
Put the vinegar in a small saucepan and reduce it over low heat with the shallots.
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2
When only half remains, remove the saucepan from the heat, and add the cream, beaten with the egg yolks.
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3
Season with pepper and thicken over very low heat, stirring constantly, without boiling.
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4
Let cool by stirring occasionally.
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5
Drain the tuna, remove any debris, and mash it with a fork, along with the chopped chives.
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6
Pour the tuna into the cream and gently fold in the stiffly beaten egg whites.
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7
Put this mousse in the refrigerator.
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8
Cut the peppers in half lengthwise and quickly pass them under the broiler to be able to peel them.
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9
But do not leave them for too long, they might get too soft and you won't be able to stuff them.
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10
Fill them with tuna mousse and arrange them on plates.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 5 minutes, for a total of 20 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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