Main Course
Easy Carbonara Pasta
Feeling like a traditional rich and indulgent Italian dish? Here's the recipe you need!
10 min
Prep time
10 min
Cook time
4
Servings
Easy
Difficulty
20 min
Total time
Poele
Cooking method
Ingredients
Instructions
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1
Boil water.
-
2
Salt it and add a drizzle of olive oil.
-
3
Add the pasta and cook for the time indicated on the package.
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4
Cut the bacon into lardons.
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5
Fry them in a pan with olive oil.
-
6
In a bowl, beat the eggs to make an omelette.
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7
Add the Parmesan, salt, and pepper.
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8
Degrease the pan with the lardons.
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9
Pour in the cooked pasta and add the eggs.
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10
Cook on low heat for 2 minutes.
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11
Serve hot, with Parmesan.
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