5 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
25 min
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Season the pork ribs, coat them in curry and cook for 20 minutes on medium heat in a pan with butter.
-
2
Strain the cooking liquid, add cream, arrange the ribs on a platter, baste them with the sauce and garnish with olives and parsley.
-
3
Serve with french fries or fried potatoes.
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