Vegan Muffins

Instructions

1. 1

   Preheat your oven to 180°C (Gas Mark.

2. 2

   In a mixing bowl, whisk the almond paste with sugar, baking soda, and vinegar.

3. 3

   Add both flours, yeast, as well as vegetable milk and maple syrup, then mix thoroughly.

4. 4

   You should obtain a homogeneous consistency.

5. 5

   Fold in the almonds.

6. 6

   Pour the batter into muffin tins and bake for 30 minutes.

7. 7

   Check doneness with a knife.

8. 8

   Let cool, then remove your muffins.