Main Course
Panax purée & potatoes
Try the parsnip puree, it's in season and it's just as delicious!
15 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
35 min
Total time
Ingredients
Instructions
-
1
Peel the potatoes and turnips.
-
2
Cook them in salted water for about 20 min (or in a pressure cooker).
-
3
Drain them, then mash them together.
-
4
Add salt and pepper, a knob of butter and the cream.
-
5
Stir well, to ensure everything is well mixed and smooth.
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