How to make Panax purée & potatoes?
This recipe takes 35 minutes for 4 servings, medium difficulty.
Try the parsnip puree, it's in season and it's just as delicious!
15 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
35 min
Total time
Lunch
Meal type
What ingredients for Panax purée & potatoes?
How to prepare Panax purée & potatoes?
-
1
Peel the potatoes and turnips.
-
2
Cook them in salted water for about 20 min (or in a pressure cooker).
-
3
Drain them, then mash them together.
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4
Add salt and pepper, a knob of butter and the cream.
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5
Stir well, to ensure everything is well mixed and smooth.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 20 minutes, for a total of 35 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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