How to make Goat cheese, onion, and honey toasts?
This recipe takes 50 minutes for 4 servings, medium difficulty.
Make a delicious goat cheese, onion, and honey toasts at home. Ready in 50 minutes. Easy. Serves 4. With 4 oignons, 4 onions, 4 cebollas.
20 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
50 min
Total time
Appetizer
Meal type
What ingredients for Goat cheese, onion, and honey toasts?
How to prepare Goat cheese, onion, and honey toasts?
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1
Onion compote preparation: Peel and finely slice the onions, then sauté them in a pan with a drizzle of olive oil until they are nicely golden. Then add some water with 1 tablespoon of powdered sugar and let it dissolve for a few minutes.
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2
Add 3 tablespoons of honey.
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3
Cook for a few more minutes, then set aside.
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4
Toast preparation: Spread slices of bread with sour cream.
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5
Cut the log of goat cheese into rounds and place 1 round on each slice.
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6
Drizzle olive oil over each toast, salt, pepper, and add Provencal herbs.
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7
Bake for 10 minutes at 180°C in a preheated oven.
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8
Once the toasts are golden, add some onion compote.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 30 minutes, for a total of 50 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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