How to make Mini crepes with fresh cheese and herbs?
This recipe takes 45 minutes for 4 servings, medium difficulty.
Make a delicious mini crepes with fresh cheese and herbs at home. Ready in 45 minutes. Easy. Serves 4. With 120 gr de farine, 120 gr of flour, 120 gr de harina.
25 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
45 min
Total time
Appetizer
Meal type
What ingredients for Mini crepes with fresh cheese and herbs?
How to prepare Mini crepes with fresh cheese and herbs?
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1
In a bowl, mix the eggs and flour.
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2
Gradually incorporate the milk, stir, then add 3 tablespoons of oil.
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3
Let it rest.
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4
Cook the mini-crepes in an oiled pan.
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5
In a bowl, mash the fresh cheese with chopped herbs.
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6
Season with salt and pepper.
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7
Place a spoonful of filling in each crepe then fold them into purse shapes.
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8
Tie them up with 2 chives.
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9
Chill before serving.
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Frequently asked questions
Preparation takes 25 minutes and cooking takes 20 minutes, for a total of 45 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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