How to make Eggplant Lasagnes with Garlic Cream Sauce?
This recipe takes 65 minutes for 4 servings, intermediate difficulty.
Italian recipe: whip up the eggplant lasagna with garlic cream!
35 min
Prep time
30 min
Cook time
4
Servings
Intermediate
Difficulty
1h5
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Eggplant Lasagnes with Garlic Cream Sauce?
How to prepare Eggplant Lasagnes with Garlic Cream Sauce?
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1
Preparation of eggplants: dice the eggplants into small cubes, grill them in olive oil.
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2
Put everything in a blender and mix with your chosen spices (salt, pepper, paprika, etc...).
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3
Béchamel: melt the butter, add the flour, let it cook for a moment then add the milk, cook until the sauce is very creamy.
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4
Add salt, pepper and mace.
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5
Garlic cream: in a small pot, cover 5 unpeeled cloves of garlic with water and gently bring to a boil; drain.
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6
Repeat this operation 2 or 3 times to remove the bitterness from the garlic.
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7
Remove the cloves from their skin.
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8
Put the garlic and 2 cups of cream in a pot, heat until boiling and remove from heat.
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9
Pass the mixture through a blender and add a cup of chopped parsley.
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10
Then spread a first layer of pasta with a quarter of the béchamel sauce, cover with a third of the diced eggplants, then a third of the garlic cream.
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11
Repeat the operation.
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12
Finish with a layer of béchamel covered with grated parmesan and pecorino.
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13
Cooking: according to the manufacturer's instructions or your fresh pasta recipe guidelines.
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14
Approximately 30 minutes in a 200°C oven.
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Frequently asked questions
Preparation takes 35 minutes and cooking takes 30 minutes, for a total of 65 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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