How to make Beef palettes?
This recipe takes 21 minutes for 4 servings, medium difficulty.
An original and nutritious recipe to satisfy all taste buds in no time!
15 min
Prep time
6 min
Cook time
4
Servings
Medium
Difficulty
21 min
Total time
Lunch
Meal type
What ingredients for Beef palettes?
How to prepare Beef palettes?
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1
In a mixing bowl, place the ground meat, cumin, chopped cilantro, and lemon zest.
-
2
Season with salt and pepper, then mix well.
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3
Mince the bread crumbs.
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4
In a saucepan, bring the milk to a boil, add the bread crumbs, cinnamon, and mace.
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5
Season with salt and pepper.
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6
Boil for 3 minutes while stirring.
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7
Once the dough is smooth, remove the pan from heat and let it cool.
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8
Then pour it into the bowl and mix it with the meat.
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9
Mix until you get a homogeneous mixture.
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10
Make 12 equal meatballs, flatten them to form 1 cm thick patties.
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11
In an non-stick pan, heat the oil, then brown the patties for 2 to 3 minutes on each side.
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12
Serve immediately.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 6 minutes, for a total of 21 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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