How to make Breaded Cauliflower Florets?
This recipe takes 50 minutes for 4 servings, medium difficulty.
Make a delicious breaded cauliflower florets at home. Ready in 50 minutes. Easy. Serves 4. With 1 chou-fleur, 1 cauliflower, 1 coliflor.
20 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
50 min
Total time
Lunch
Meal type
What ingredients for Breaded Cauliflower Florets?
How to prepare Breaded Cauliflower Florets?
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1
Clean the cauliflower and cut it into small florets, put them in a pot with 1.5 liters of salted water and cook for 10 minutes to blanch the florets.
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2
When they are cooked, remove them from the pot and let them drain.
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3
Break the 2 eggs into a shallow bowl, beat them with a fork, season with salt and pepper.
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4
Wash and chop the parsley, add it to the beaten eggs.
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5
Put the flour in a flat plate, coat the cauliflower florets with this flour.
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6
Pour the glass of oil into the frying pan, heat it up.
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7
Once the cauliflower florets are coated with flour, dip them in the egg mixture and fry them in the pan, remove each floret as soon as they turn golden brown.
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8
Pour the gravy juice into a casserole place the cauliflower pieces inside, cook over very low heat for about 10 minutes.
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9
Prepare the sauce: put the 2 egg yolks in a shallow bowl, cut the lemon in half and squeeze it.
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10
Add the juice to the yolks, season with salt and pepper, mix well, warm up the serving dish.
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11
To serve, arrange the cauliflower in the serving dish, drizzle it with the sauce.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 30 minutes, for a total of 50 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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