How to make Chicken with bell peppers?
This recipe takes 45 minutes for 4 servings, medium difficulty.
Discover our chicken with bell peppers recipe. Ready in 45 minutes. Easy. Serves 4. With 4 filets de poulet, 4 chicken fillets, 4 filets de pollo.
15 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
45 min
Total time
Lunch
Meal type
What ingredients for Chicken with bell peppers?
How to prepare Chicken with bell peppers?
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1
Translate the following text from French to English: Cut the chicken fillets into pieces and fry them in hot fat on all sides.
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2
Season, deglaze with broth and let simmer covered for 20 minutes.
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3
Meanwhile, cut the bell peppers in half and remove the seeds from inside.
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4
Place the halved bell peppers under the grill of the oven and let them cook for about ten minutes until their skin starts to blister.
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5
Remove the skin and puree the bell peppers in a blender.
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6
Add this pepper puree to the pot around the chicken, and let it simmer for 10 more minutes.
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7
Then remove the chicken pieces, thicken the sauce with cream and adjust the seasoning.
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8
Put the chicken back into the sauce, sprinkle with chopped herbs and serve with Creole rice.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 30 minutes, for a total of 45 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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