How to make Duck breast?
This recipe takes 40 minutes for 6 servings, medium difficulty.
Easy duck breast recipe step by step. Ready in 40 minutes. Easy. Serves 6. With 2 beaux magrets de canard, 2 beautiful duck magret slices, 2 bonitos magretes...
10 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
40 min
Total time
Lunch
Meal type
What ingredients for Duck breast?
How to prepare Duck breast?
-
1
Lightly season the magret, meat side, with salt and cracked pepper.
-
2
Peel the ginger roots, thinly slice them into fine strips, then place half of them on one of the magrets.
-
3
Use the other magret to cover the first one and wrap it securely.
-
4
Place a piece of aluminum foil in a baking dish, folding up the sides about 7 cm high.
-
5
Position the roasting pan near the grill rack, previously seasoned with salt and pepper.
-
6
Arrange the remaining ginger around it.
-
7
Cook each side in a hot oven for about 30 minutes.
-
8
Turn the roast as soon as the skin side is caramelized.
-
9
Once out of the oven, slice the roast into thin strips and serve preferably with Indian rice.
Did you try this recipe?
Give your opinion and help other users!
Average rating : 4.0/5 (1 vote(s))
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 10 minutes and cooking takes 30 minutes, for a total of 40 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
Comments 0
Be the first to comment on this recipe!