Chinese steamed bread

How to prepare Chinese steamed bread?

1. 1

   Pour the yeast into the warm water.

2. 2

   Let it sit for 10 minutes.

3. 3

   Put the flour in a mixing bowl and make a well in the center.

4. 4

   Pour the water/yeast mixture into the well.

5. 5

   Knead until you get an elastic dough.

6. 6

   Let it rest for 1 hour, covered with a cloth.

7. 7

   Prepare the filling: pour the onion and garlic into a sauté pan, and fry them for a few minutes in hot oil.

8. 8

   Add the ground meat and cook for 10 minutes.

9. 9

   At the end of cooking, add the soy sauce and curry;

10. 10

    And let it cool down.

11. 11

    Shape the bread dough into a log.

12. 12

    Cut portions and flatten them into rounds.

13. 13

    Place a little filling in the center of each round, bring up the edges of the dough, and pinch to seal well.

14. 14

    Place these small breads in the steamer basket lined with parchment paper or inside a pressure cooker.

15. 15

    Cook for 13 minutes. Serve very hot.