How to make Cod Fillets?
This recipe takes 50 minutes for 4 servings, medium difficulty.
Make a delicious cod fillets at home. Ready in 50 minutes. Easy. Serves 4. With 4 filets de merlan, 4 cod fillets, 4 filets de merlu.
20 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
50 min
Total time
Lunch
Meal type
What ingredients for Cod Fillets?
How to prepare Cod Fillets?
-
1
Dry the cod fillets with paper towels.
-
2
Season both sides with salt and pepper, then brush them with lemon juice.
-
3
Let it stand for 10 minutes.
-
4
Preheat the oven to 210Β°C.
-
5
While doing this, prepare the sauce by making a roux: melt 30 g of butter in a saucepan.
-
6
Add the flour, mix well and cook on low heat for 1 to 2 minutes.
-
7
Dissolve the bouillon cube in 25 cl of hot water.
-
8
Pour the broth over the butter-flour mixture, stirring with a whisk, and add cream.
-
9
Season with salt and pepper.
-
10
Place the cod fillets in a baking dish and pour the sauce over them.
-
11
Bake for 30 minutes at 210Β°C.
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 20 minutes and cooking takes 30 minutes, for a total of 50 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
Comments 0
Be the first to comment on this recipe!