How to make Curry Cod Flaky Pastries?
This recipe takes 45 minutes for 3 servings, medium difficulty.
Make a delicious curry cod flaky pastries at home. Ready in 45 minutes. Easy. Serves 3. With 3 filets de cabillaud, 3 cod fillets, 3 filetes de caballa.
10 min
Prep time
35 min
Cook time
3
Servings
Medium
Difficulty
45 min
Total time
Lunch
Meal type
What ingredients for Curry Cod Flaky Pastries?
How to prepare Curry Cod Flaky Pastries?
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1
Mix the white wine, water, lemon juice, and curry in a pot, bring to a boil, and cook the fish for 10 minutes in this broth.
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2
Remove the fish when it is cooked and keep the broth.
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3
Cut the puff pastry into three triangles.
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4
Place portions of fish in the center of the pastry triangle then fold the triangles, and brush with egg yolk to get a golden crust.
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5
Bake for 20 minutes at 200°C, preheated oven.
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6
For the sauce, take the cooking juice and add some cream, salt, pepper, and one tablespoon of cornstarch.
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7
When the pastries are cooked, pour the sauce over them.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 35 minutes, for a total of 45 minutes.
This recipe serves 3 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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