How to make Cod rice pilaf?
This recipe takes 50 minutes for 4 servings, medium difficulty.
Make a delicious cod rice pilaf at home. Ready in 50 minutes. Easy. Serves 4. With 1 kg de cabillaud en tranches, 1 kg of cod slices, 1 kg de caballa en reba...
20 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
50 min
Total time
Side dish
Meal type
What ingredients for Cod rice pilaf?
How to prepare Cod rice pilaf?
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1
Using a vegetable peeler, remove the zest from one of the lemons superficially, without piercing the white pith.
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2
Remove the skin and bones from the cod slices.
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3
Rinse the flesh, carefully dry it with a towel.
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4
Cut it into pieces.
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5
Drizzle them with the juice of both lemons.
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6
Season with salt and pepper.
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7
Quickly blanch the tomatoes.
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8
Stem and cut them into pieces.
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9
Pour 2 tablespoons of olive oil into a frying pan.
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10
Gently sauté the finely chopped onion and rice until the grains become translucent.
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11
Add the chunked tomatoes and crushed garlic.
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12
Sauté them gently while stirring.
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13
Pour in 50 cl of water into the frying pan.
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14
Add the fish stock, bay leaf, thyme, rosemary, lemon peel, and cayenne pepper.
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15
Bring to a boil, cover, and simmer for 15 minutes on low heat.
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16
Add the cod pieces and halved olives to the pot.
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17
Drizzle with the remaining olive oil.
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18
Cook for 10 more minutes until all the cooking liquid is absorbed.
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19
Remove the bay leaf, thyme, and rosemary.
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20
Decorate with very thin slices of lemon and serve.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 30 minutes, for a total of 50 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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