How to make Corsican Herb Tart?
This recipe takes 55 minutes for 4 servings, medium difficulty.
Taste a traditional Corsican specialty with the herb tart recipe!
30 min
Prep time
25 min
Cook time
4
Servings
Medium
Difficulty
55 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Corsican Herb Tart?
How to prepare Corsican Herb Tart?
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1
Roll out the pastry into a shallow tart dish of about 26 cm in diameter.
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2
Fold any excess pastry that extends beyond the edges of the dish to form the crust of the tart.
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3
Blanch the lamb's quarters in salted boiling water for 15 minutes, then drain and set aside.
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4
In a skillet, heat the olive oil and sauté the chopped onions with a tablespoon of sugar until golden brown.
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5
In a small bowl, beat the eggs with a pinch of salt and pepper, then add the cream (for thinning, add 1/2 cup of water).
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6
Once the onions are well caramelized, add the blanched lamb's quarters cut into large pieces and the dried herbs.
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7
Sauté for 2 to 3 minutes, season to taste, and pour everything over the pastry crust.
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8
Cover with the egg and cream mixture and bake in a preheated oven at 180°C for 25 to 30 minutes depending on your oven.
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9
Serve hot, either on its own or on a bed of mixed greens and toasted walnuts seasoned with balsamic vinegar.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 25 minutes, for a total of 55 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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