How to make Maroilles-endive?
This recipe takes 55 minutes for 4 servings, medium difficulty.
Add a bit of ch'ti cheese to your endive gratin, and it will be irresistible!
30 min
Prep time
25 min
Cook time
4
Servings
Medium
Difficulty
55 min
Total time
Lunch
Meal type
What ingredients for Maroilles-endive?
How to prepare Maroilles-endive?
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1
Slice the endive, sauté them in a pan with a little butter for 15 to 20 minutes. Make a béchamel with a bit of Maroilles, season, then add some nutmeg and cayenne pepper.
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2
Set aside the remaining ingredients.
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3
When the endive is cooked, add a bit of béchamel and let it cool down.
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4
Garnish the ham slice with the endive, 1 piece of Maroilles, and roll it up.
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5
Place in a dish with the rest of the sauce and finish with some grated cheese.
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6
Bake until gratinéd.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 25 minutes, for a total of 55 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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