How to make Broccoli gratin with ham and reblochon cheese?
This recipe takes 65 minutes for 4 servings, intermediate difficulty.
Grated cauliflower and ham with reblochon cheese for an ultra-flavorful gratin!
20 min
Prep time
45 min
Cook time
4
Servings
Intermediate
Difficulty
1h5
Total time
Lunch
Meal type
What ingredients for Broccoli gratin with ham and reblochon cheese?
How to prepare Broccoli gratin with ham and reblochon cheese?
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1
Wash the cauliflower.
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2
Steam it for 20 minutes.
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3
Drain and cut into small pieces.
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4
Preheat your oven to 410°F. Butter a baking dish with 20 g of butter.
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5
Prepare béchamel: melt 40 g of butter in a small saucepan over low heat.
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6
Then sift the flour, pour in the milk, season with salt and pepper, and cook until thickened, stirring constantly.
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7
Unwrap the ham, remove the rind from the reblochon.
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8
Layer the ham and cauliflower in the dish in alternate layers.
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9
Nap with the béchamel, sprinkle with slices of reblochon and small pieces of remaining butter.
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10
Bake halfway and let cook for about 25 minutes until the surface of the dish is well browned.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 45 minutes, for a total of 65 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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