How to make Duck magret with chouchen and apples?
This recipe takes 35 minutes for 2 servings, medium difficulty.
Taste the Breton version of duck magret with apples!
15 min
Prep time
20 min
Cook time
2
Servings
Medium
Difficulty
35 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Duck magret with chouchen and apples?
How to prepare Duck magret with chouchen and apples?
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1
Once peeled and finely chopped, fry the onion and shallot in a pan with the chouchen.
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2
Add the peeled apples cut into small cubes.
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3
Season with a pinch of cinnamon, mace, salt, and pepper.
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4
Do not let the apples reduce to a puree, and wait until the onions are well cooked.
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5
Transfer the mixture to a baking dish, and baste it again with a splash of chouchen.
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6
Fry the duck magret in the pan by adding chouchen, salt, and pepper.
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7
Continue cooking for about 5 minutes on each side.
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8
Slice the duck magret while it is still pink.
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9
Place these slices in the oven with the dish of apples and onions for a few minutes to allow the flavors to harmonize and complete the cooking.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 20 minutes, for a total of 35 minutes.
This recipe serves 2 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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