How to make Homemade Lemon Chicken?
This recipe takes 90 minutes for 4 servings, medium difficulty.
Regale your family and loved ones with our homemade lemon chicken recipe.
30 min
Prep time
60 min
Cook time
4
Servings
Medium
Difficulty
1h30
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Homemade Lemon Chicken?
How to prepare Homemade Lemon Chicken?
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1
Season and pepper the chicken pieces.
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2
Place them in a shallow dish.
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3
Brush with 2 tablespoons of olive oil and the juice of 2 lemons.
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4
Turn to ensure they are well coated by this marinade.
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5
Cover.
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6
Let marinate for at least 12 hours in the refrigerator.
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7
Drain the chicken pieces.
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8
Then brown them on all sides in a saucepan with 3 tablespoons of olive oil.
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9
Set aside.
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10
In the same saucepan, sauté the peeled new onions for 4 to 5 minutes without letting them color.
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11
Return the chicken pieces.
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12
Add the chopped sage and thyme.
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13
Deglaze with the marinade juice and stock.
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14
Cover.
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15
Let simmer for 1 hour.
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16
Halfway through cooking, add a lemon cut into slices.
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17
Just before serving, adjust seasoning.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 60 minutes, for a total of 90 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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