How to make Duck magret with honey and four spices?
This recipe takes 30 minutes for 4 servings, medium difficulty.
Discover and make our duck magret with honey and four spices recipe!
30 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Duck magret with honey and four spices?
How to prepare Duck magret with honey and four spices?
-
1
Cut the pork chops on the fatty side to drain as much fat as possible during cooking and heat a large non-stick pan.
-
2
Cook the pork chops, first skin-side down, over high heat, making sure to remove the rendered fat (several times if necessary).
-
3
After removing the cooking fat, turn the pork chops meat-side up, then reduce the heat.
-
4
Brush the skin of the pork chops with honey and sprinkle with the four-spice mix, season accordingly.
-
5
Cover the pan and let it cook for about 5 minutes (the meat should remain pink).
-
6
Remove the meat and let it rest on a cutting board for a few minutes.
-
7
The meat will lose some blood.
-
8
Slice the meat into thin slices, then place them in a dish.
-
9
Keep the oven at a warm temperature (around 120 °C) to finish cooking.
-
10
Deglaze the pan with water, honey vinegar (or cognac).
-
11
Add honey and the four-spice mix, reduce slowly over low heat to make a honey sauce.
-
12
Serve the pork chops in the dish or on a plate with their sauce.
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
Comments 0
Be the first to comment on this recipe!