How to make Duck Pot-au-Feu?
This recipe takes 120 minutes for 4 servings, medium difficulty.
Easy duck pot-au-feu recipe step by step. Ready in 2h. Easy. Serves 4. With 1 canard, 1 duck, 1 pavoiso.
30 min
Prep time
90 min
Cook time
4
Servings
Medium
Difficulty
2h
Total time
Lunch
Meal type
What ingredients for Duck Pot-au-Feu?
How to prepare Duck Pot-au-Feu?
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1
Wash all the vegetables.
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2
Put them in a large pot, add the aromatics and seasoning.
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3
Bring to a boil.
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4
Place the duck, add the wine and skim.
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5
Cook for about 1 hour and 30 minutes.
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6
Check the doneness of the duck.
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7
Prepare the accompanying sauce by making a roux with the butter and flour, deglaze with cooking broth, let it thicken while stirring, add the mustard.
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8
Serve the duck with the vegetables and this sauce.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 90 minutes, for a total of 120 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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